DU Catering Services works with the University of Denver and the Conferencing Department to provide students, faculty and staff with superior catered events. Below is a selection of menus representing some of our most popular selections. Please keep in mind that we will be happy to tailor a menu to fit your particular event and budgetary needs. We continually develop menus and events incorporating regional preferences and cutting-edge culinary trends. Contact us at 303.871.7451 so we can provide you with a proposal suited to your needs.
Menu items may be plated on china for an additional charge.
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| EARLY RISER |
| An assorted pastry basket of Danish and muffins with your choice of orange, apple or cranberry juice. |
| $4.50 |
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| EYE OPENER |
| An assorted pastry basket of danish and breakfast breads, fresh seasonal fruit salad and your choice of orange, apple or cranberry juice. |
| $5.10 |
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| DU STARTER |
| An assortment of bagels with cream cheese and jellies, fresh seasonal fruit salad and your choice of orange, apple and cranberry juice. |
| $6.25 |
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| SUNRISE STARTER |
| An assortment of muffins and small filled croissants,fruit yogurt with granola, fresh seasonal fruit salad and your choice of orange, apple or cranberry juice. |
| $6.95 |
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MAKE YOUR OWN BREAKFAST BUFFET
The following items can be added on to any of the continental breakfast menus. However, if a served breakfast is desired, an appropriate menu can be customized to fit your needs.
| ADDITIONAL OPTIONS |
| • Mushroom cheese strata (1/2 pan, 12 portions) |
$18.00 |
| (full pan, 24 portions) |
$36.00 |
| • Ham potato frittata (1/2 pan, 12 portions) |
$18.00 |
| (full pan, 24 portions) |
$36.00 |
| • Quiche Lorraine (8 slice pie) |
$14.00 |
| • Broccoli cheese quiche (8 slice pie) |
$12.50 |
| • Scrambled eggs |
$1.00 |
| • Bacon (3 slices) |
$1.70 |
| • Grilled ham (3 oz.) |
$1.75 |
| • Sausage links or turkey sausage (3 ea or 2 ea) |
$1.30 |
| • Croissant egg, cheese and sausage sandwiches |
$3.20 |
| • Breakfast burrito (egg, potato, bacon, cheese, salsa) |
$3.00 |
| • English muffin egg, cheese and ham sandwiches |
$2.30 |
| • Cinnamon French toast (4 halves) |
$1.80 |
| • Pancakes with maple syrup (3 ea) |
$2.00 |
| • Home fried potatoes with peppers and onions |
$1.25 |
| • Hash browns |
$1.00 |
| • Individual fruit yogurt with granola on the side |
$1.90 |
| • Instant oatmeal bowls |
$2.25 |
| • Fresh fruit salad |
$2.60 |
| • Assorted whole fruit (apples, bananas, oranges) |
$0.75 |
| BAKERY A LA CARTE (SOLD PER DOZEN) |
• Assorted bagels with cream cheese, butter and assorted jellies |
$23.50 |
| • Assorted donuts |
$21.00 |
| • Croissants with butter and assorted jellies |
$26.00 |
| • Assorted Danishes |
$21.60 |
| • Flavored breakfast breads (12 slices) |
$14.00 |
| • Assorted muffins with butter |
$20.80 |
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| Seattles Best® Organic, Fair Trade Regular and Decaffeinated Coffee (8 oz) |
Airpot (serves 12) |
$12.00 |
| 1.5 Gallon Tower (serves 25) |
$24.00 |
| 3 Gallon Tower (serves 55) |
$45.00 |
| 5 Gallon Cambro (serves 80) |
$75.00 |
| Bigelow Brand® Hot Tea Bags (8 oz) |
Airpot & Tea Bags |
$8.00 |
| 2.5 Gallon Tower |
$35.00 |
| Hot Chocolate or Hot Cider |
Airpot (serves 12) |
$15.00 |
| 2.5 Gallon Cambro (serves 40) |
$36.00 |
| 5 Gallon Cambro (serves 80) |
$71.20 |
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| Orange, Cranberry or Apple Juice |
Pitcher (serves 8) |
$12.00 |
| 2.5 Gallon Cambro (serves 40) |
$50.00 |
| 5 Gallon Cambro (serves 80) |
$90.00 |
| Iced Tea, Lemonade or Fruit Punch |
Pitcher (serves 8) |
$11.00 |
| 2.5 Gallon Cambro (serves 40) |
$45.00 |
| 5 Gallon Cambro (serves 80) |
$80.00 |
12 oz Canned Soda (Pepsi® Products) |
$1.50 |
| Bottled 20 oz Beverage |
$2.05 |
| Bottled 20 oz Water |
$1.75 |
| Assorted Bottled Juices |
$2.05 |
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All box lunches come with a bag of chips, fruit salad, jumbo cookie and a 12 oz. soda.
- Bottled water - additional $0.25 each
- Bottled iced tea - additional $0.35 each
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| $9.50 |
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CLASSIC TURKEY WITH HAVARTI DILL CHEESE
Sliced turkey with havarti dill cheese, leaf lettuce and sliced tomato with pesto mayonnaise served on a brioche bun
ROSEMARY TURKEY BACON
Sliced deli turkey with Swiss cheese, leaf lettuce and sliced tomato on rustic rosemary bread
TURKEY BACON RANCH WRAP
Sliced deli turkey with crisp bacon, provolone cheese, leaf lettuce and diced tomato served in a spinach tortilla with ranch dressing
TURKEY CLUB
Triple decker with leaf lettuce, turkey, bacon and sliced tomato with mayonnaise served on sliced white bread, cut in quarters
CLASSIC TUNA SALAD
House made Albacore tuna salad with leaf lettuce, sliced tomato and mayonnaise served on sourdough bread
“BIG” TUNA
House made Albacore tuna salad, pepper jack cheese, green chilies, sliced tomato and chipotle mayonnaise served on cracked wheat bread
EGG SALAD – NO CRUSTS AND QUARTERED
House made egg salad and cucumber served on sliced white bread, quartered and crusts removed
PIONEER VEGGIE
Sliced cucumbers, red onion, green chilies, provolone cheese sliced tomato and leaf lettuce with pesto mayonnaise served on cracked wheat bread
DOUBLE CHEESE WRAP
Pepper jack and provolone with leaf lettuce, sliced tomato, guacamole, red onion served on a sundried tortilla with Italian dressing |
HAM & PROVOLONE HOAGIE
Smoked deli ham and provolone cheese with leaf lettuce, sliced tomato with honey mustard and mayonnaise served on a hoagie roll
BBQ SMOKED HAM & SWISS
Smoked deli ham, piled high, Swiss cheese and BBQ sauce served on sliced marble rye bread
CLASSIC ROAST BEEF & CHEDDAR
Thinly sliced roast beef and sharp cheddar cheese with leaf lettuce, sliced tomato, yellow mustard and mayonnaise served on sourdough bread
GRILLED CHICKEN HOAGIE
Sliced fresh grilled chicken breast, mozzarella cheese, leaf lettuce and sliced tomato served on a hoagie roll with honey mustard and mayonnaise
ROSEMARY BBQ GRILLED CHICKEN BREAST
Sliced fresh grilled chicken breast with red onions and sliced tomato served on rustic rosemary bread with BBQ Sauce
JALAPENO CHICKEN TORTE
Sliced fresh grilled chicken breast with pepper jack, slice tomato, jalapenos and guacamole with chipotle mayonnaise served on a hoagie roll
ITALIAN SUB
Sliced Genoa salami, pepperoni, smoked ham, leaf lettuce, red onion and black olives with Italian dressing served on a submarine roll
BLT
Crisp smoky bacon, leaf lettuce and sliced tomato with mayonnaise served on toasted sliced white bread
FORGOT YOUR MEETING???
Box lunches can be ordered the day before your meeting.
This service is intended for 12 people or less.
Call the catering office by 2:00 pm and get your box lunch
delivered for your lunch meeting the next day. 871-7451 |
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All box salads come with roll & butter, jumbo cookies & 12 oz soda |
| $10.25 |
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BOMBAY CHICKEN & ROASTED PEPPER SALAD on a bed of romaine lettuce topped with roma tomatoes, cucumbers, raisins, roasted red peppers, Tandoori chicken and sliced almonds with ranch dressing
CHEF SALAD with mixed greens topped with cucumbers, cherry tomatoes, turkey, ham, Swiss & cheddar cheese with hard boiled eggs served with ranch dressing
GRILLED CHICKEN CAESAR on a bed of crisp romaine lettuce topped with grilled chicken breast, parmesan cheese and croutons, served with Caesar dressing
COBB SALAD on a bed of mixed greens with grilled chicken breast, avocado, egg, bacon and crumbled bleu cheese with bleu cheese or ranch dressing
SOUTHWEST CHICKEN SALAD on mixed greens with chicken breast, cheddar cheese, jalapenos, black olives, corn and black beans served with ranch dressing
GRILLED PORTOBELLO MUSHROOM SALAD on fresh baby spinach, roasted red peppers, artichokes, and candied spiced walnuts with balsamic vinaigrette dressing
GREEK SALAD on crisp mixed greens with dolmades, red pepper, crumbled feta cheese, tomatoes, black olives, cucumbers and red onions with Italian vinaigrette
SPINACH SALAD with fresh baby spinach, crumbled bacon, sliced mushrooms, slice tomato wedges and slice hard boiled egg with Italian vinaigrette |
All pizzas are made on a 16” crust and are cut Into 8 slices. We recommend 2 slices per person. 24 pizzas maximum
CHEESE PIZZA with mozzarella, provolone, parmesan cheese blend |
| $12.00 |
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PEPPERONI PIZZA with cheese blend and thinly sliced Hormel pepperoni |
| $13.00 |
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ITALIAN SAUSAGE PIZZA with cheese blend and mild, crumbled Italian sausage |
| $13.00 |
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MEAT LOVERS PIZZA with cheese blend and a combination of pepperoni and Italian Sausage |
| $14.00 |
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MARGARITA PIZZA with cheese blend, freshly sliced tomatoes and finished with fresh basil |
| $13.00 |
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VEGGIE PIZZA Mushroom, pepper and black olives |
| $13.00 |
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BUFFALO HOT WINGS (dozen-Buffalo & Teriyaki) served with carrot sticks and celery sticks with bleu cheese dressing |
| $16.50 |
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Price includes salad, entrée, dinner roll & butter, dessert and beverage. Coffee service additional $1.45 per person.
BOSTON LETTUCE SALAD
Spiced cashews, blue cheese, cherry tomatoes and
a toasted sesame seed honey dressing.
CAESAR SALAD
Romaine lettuce with garlic
croutons and a creamy Caesar dressing.
FRESH MESCLUN
Cherry tomatoes, cucumber slices, carrots and a
balsamic vinaigrette dressing.
FRESH MOZZARELLA SALAD WITH TOASTED PINE NUTS
Cherry tomatoes, mixed greens, fresh basil and a
balsamic vinaigrette dressing.
ARUGULA SALAD
Roasted crimini mushrooms, hearts of palm, roasted
red peppers, olives and a creamy peppercorn
dressing.
ASIAN PEAR AND CANDIED WALNUT SALAD
Mixed greens, blue cheese, fresh raspberries and a
balsamic vinaigrette dressing. |
SPICED CODFISH curried artichokes, roasted fingerling potatoes and tamarind chutney |
| $17.00 |
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HORSERADISH CRUSTED SALMON goat cheese gnocchi, asparagus spears, golden tomato sauce |
| $18.00 |
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WILD STRIPED BASS wok fried napa cabbage, water chestnuts, sticky rice and shiitakes mushrooms broth |
| $22.00 |
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ROASTED LEMONGRASS CHICKEN fried rice, long beans and onion compote, spiced jus |
| $16.00 |
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BLACKENED CHICKEN BREAST chorizo whipped potatoes, broccolini and chipotle red wine sauce |
| $16.00 |
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PORCINI STUFFED CHICKEN BREAST fingerling potatoes, roasted cipollini, asparagus spears, natural jus |
| $18.00 |
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GRILLED NEW YORK STRIP STEAK, potato gnocchi baked with mushroom duxelle, caramelized pearl onions and truffle herb butter |
| $18.00 |
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FLANK STEAK pan seared, parmesan crusted red potatoes and roasted pepper garlic compote |
| $20.00 |
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GRILLED FILET MIGNON, creamy sautéed spinach, smashed potato cake served with a stout glaze |
| $24.00 |
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| VEGETABLE NAPOLEON |
Napoleon with Portobello mushroom, eggplant, spinach, peppers, zucchini, yellow squash and fresh mozzarella with a light tomato sauce |
| $14.00 |
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| CHEVRE, CHICKPEA AND BASIL STUFFED PORTOBELLO |
Stuffed Portobello mushroom served with a Red Pepper Coulis and Basil Pesto |
| $14.00 |
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| ROASTED SEASONAL VEGETABLE CREPE |
Stuffed with Boursin cheese and red pepper coulis with sauteed spinach |
| $14.00 |
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| SPAGHETTI SQUASH PRIMAVERA |
Spaghetti squash with sautéed spring vegetables in a light tomato basil sauce |
| $14.00 |
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| ARTICHOKE MASCARPONE |
Ravioli with toasted pine nuts in a tomato-cream. Sauce with roasted artichokes & basil |
| $14.00 |
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| POLENTA CAKES & FAVA BEANS |
with corn, red peppers and light Boursin cream |
| $14.00 |
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The following buffets have been created with distinctive themes for your event planning convenience.
| PIONEER DELI BUFFET |
Sliced roast beef, ham and turkey, American cheese, Swiss cheese and provolone cheese accompanied by assorted sliced breads, lettuce, tomato, pickles, onion, condiments, potato chips and green salad or coleslaw cookies, brownies and your choice of lemonadeor iced tea. |
| $11.95 |
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| SALAD BUFFET |
Chicken salad, tuna salad, egg salad and tossed garden salad with tomatoes, cucumbers, red onion and croutons with a choice of two salad dressings all accompanied by assorted breads, relish tray with lettuce, tomato, pickles, and onion, condiments, potato chips, cookies, brownies and your choice of lemonade or iced tea. |
| $11.95 |
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| TEXAS STYLE BBQ |
Smoked BBQ pork ribs, BBQ chicken breasts, veggie burgers, corn on the cob, baked beans, potato salad, coleslaw, macaroni salad, cookies and brownies with your choice of lemonade or iced tea. |
| $14.95 |
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Additional options:
• Watermelon
• BBQ beef brisket
• Grilled marinated flank steaks
• BBQ quartered chicken |
| $1.45 |
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| BACKYARD BBQ |
Hamburgers, hot dogs, veggie burgers, sliced cheese with your choice of potato salad & coleslaw accompanied by lettuce, tomato,
pickles, and onions, condiments, potato chips, cookies, brownies and your choice of lemonade or iced tea. GRILLED ON SITE |
| $11.95 |
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| MEXICAN BUFFET |
Choice of shredded chicken or shredded beef & vegetables fajitas,
Warm flour tortillas accompanied with Spanish rice and refried beans
with traditional toppings like sour cream, guacamole,
shredded cheddar cheese and fresh salsa, plus Mexican Chocolate Bundt Cake and your choice of iced tea or lemonade. |
| $14.95 |
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| HOLIDAY FEAST |
Roasted turkey with whipped potatoes and giblet gravy, country stuffing, corn, cranberry sauce, rolls and butter, tossed garden salad with tomatoes, cucumbers, red onion and croutons with your choice of ranch or balsamic dressing served with pumpkin pie. With your choice of lemonade or iced tea. |
| $16.00 |
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| Additional Options: |
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• Seasoned Vegetables |
$2.00 |
Below, see carving station pricing
• Jack Daniels cola glazed ham (feeds 75 people)
• Roasted peppered roast beef (feeds 40 people)
• Southwestern glazed pork loin with a zesty
chipotle pepper sauce (feeds 35 people)
• Roasted rosemary red bliss potatoes |
| ROMA ITALIAN |
Caesar salad served with antipasto platter and penne with marinara sauce. Served with garlic bread knots, butter, shredded parmesan cheese and dessert bars with your choice of lemonade or iced tea. |
| $11.95 |
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| Additional Options: |
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• Grilled herb chicken breast with Portobello mushroom cream sauce |
$3.25 |
| • Parmesan chicken breast topped with mozzarella cheese and marinara sauce |
$3.25 |
| • Meatball parmesan |
$2.95 |
| • Lasagna Bolognese |
$2.95 |
| • Vegetable lasagna |
$2.25 |
| • Portobello mushroom ravioli |
$2.50 |
| CAESAR BAR |
Romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing served with rolls and butter, dessert bars and your choice of lemonade or iced tea. Includes marinated slices of grilled chicken breast and portabella mushroom. |
| $9.95 |
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No substitutions please. Priced per person.
Take Me Out to the Ballgame (10 minimum)
Potato Chips, Pretzels, and Salted Peanuts
Assorted Sodas |
| $3.75 |
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Pick Me Up (10 minimum)
Assorted Candy and Energy Bars
Individual bags of Chips
Assorted Sodas and Bottled Water |
| $4.70 |
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Refresher (10 minimum)
Fresh Sliced Seasonal Fruit
Chex Mix
Choice of Beverage: Assorted Sodas, Coffee, Lemonade or Iced Tea |
| $4.50 |
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Sweet Snacks (10 minimum)
Biscotti and Petits Butter Cookies
Yogurt Dipped Pretzels
Fresh Sliced Seasonal Fruit
Iced Tea or Fruit Punch |
| $5.95 |
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Ice Cream Social (25 minimum)
Ice Cream and Toppings
Toppings Available: butterscotch sauce, chocolate sauce, strawberries, nuts, sprinkles and whipped cream |
| $4.45 |
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The Evening Mixer (10 minimum)
Roasted Garlic Hummus with Pita Chips
Imported Cheese and Cracker Tray
Mixed Gourmet Nuts
Iced Tea or Assorted Sodas |
| $8.25 |
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SALADS
Priced per person
| • Pasta |
$2.00 |
• House Greens |
$2.00 |
| • Potato |
$2.00 |
| • Coleslaw |
$2.00 |
| • Macaroni |
$2.00 |
SOUP
Priced per person
| • Vegetarian soup of the day with assorted crackers |
$2.00 |
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SNACKS
| • Popcorn |
$1.15 |
• Pretzels |
$1.00 |
| • Mixed Nuts |
$1.50 |
| • Yogurt Pretzels |
$1.25 |
| • Chex Mix (per pound) |
$12.40 |
| • Nutrigrain® Cereal Bar |
$1.25 |
| • Gatorade Nutrition Bar |
$2.50 |
| • Potato Chips |
$1.65 |
| • Fruit & Nut Trail Mix Bag |
$1.25 |
| • Hummus and Pita Chips |
$3.65 |
| • Tortilla Chips and Salsa |
$2.90 |
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ASSORTED DIPS
| BY THE QUART; SERVES APPROXIMATELY 15 PEOPLE Served with Crackers or Crudites |
| • Hot Spinach and artichoke dip (2 quart minimum) |
$15.95 |
• Garden vegetable dip |
$13.35 |
| • Ranch dip |
$12.20 |
| • Hot Crab dip |
$17.95 |
| • Seven layer dip with tortilla chips |
$14.95 |
TRAYS AND DISPLAYS
Priced per person.
| • Antipasto platter with assorted crisps |
$4.00 |
• Domestic cheese & gourmet crackers |
$2.95 |
| • Imported/specialty cheese and gourmet crackers |
$4.00 |
| • Fresh seasonal fruit and berries |
$2.50 |
| • Smoked salmon with condiments |
$4.95 |
| • Fresh mozzarella, tomato and olive platter |
$2.50 |
• Tea sandwiches (priced per dozen)
Minimum 1 dozen per filling type: tuna salad, egg salad,
chicken salad, seafood salad). |
$8.90 |
• Baked Brie En Croute (priced per wheel)
with Raspberry preserves served with assorted crisps |
$65.00 |
• Roasted Vegetables with Shallot Aioli or Fresh Basil
with Balsamic Reduction |
$2.35 |
• Mediterranean Platter
with Kalamata Olives, Feta Cheese, Dolmades, Roasted Zucchini, Squash and Peppers, Toasted Pita and Hummus |
$4.00 |
CARVING STATION
Carved selections are accompanied by an assortment of rolls, condiments and sauces. There is an additional $25.00 charge per hour for a station Chef. Carving station comes with your choice of:
| • Herb Roasted Turkey with Orange-Cranberry Sauce and Whole Grain Mustard (serves 30 people) |
$75.00 |
• Jack Daniels cola glazed ham (serves 75 people) |
$70.00 |
| • Roast chili rubbed pork loin (serves 35 people) |
$60.00 |
| • Roast herb garlic tenderloin with Horseradish Cream Sauce (serves 25 people) |
$145.00 |
• Roast peppered top round of beef with au jus
(serves 40 people) |
$125.00 |
| • Rosemary garlic roasted prime rib with Horseradish Cream Sauce (serves 40 people) |
$110.00 |
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HORS D'OEUVRES
Priced by the dozen – 3 dozen minimum Buffet or Passed ($25.00 per hour per server)
Ask your sales associate about additional choices.
COLD
| • Smoked salmon wrapped asparagus |
$24.00 |
• Fruit kabob |
$24.00 |
| • Vietnamese vegetarian spring roll |
$24.00 |
| • Brie cheese & fresh raspberry tartlet |
$24.00 |
| • Bleu & walnut canapé |
$22.00 |
| • Prosciutto wrapped asparagus |
$22.00 |
| • Boursin stuffed cherry tomato |
$16.00 |
| • Roast beef boursin roulade |
$18.00 |
| • Smoked salmon canape |
$24.00 |
| • Chilled shrimp with cocktail sauce & lemon (doz) |
$18.00 |
| • Crab claw with cocktail sauce & lemon |
$32.00 |
| • Smoked Trout Canapé |
$24.00 |
| • Grilled Chicken and Fruit Salsa Canapé |
$22.80 |
| • Salami Coronet Canapé |
$20.15 |
HOT
| • Mushroom Pesto Turnover |
$17.80 |
• Twice baked baby red potatoes |
$18.00 |
| • Andoullie sausage en croute |
$18.00 |
| • Mini crab cakes with Remoulade |
$24.00 |
| • Mini chicken wellington |
$22.00 |
| • Crab stuffed shrimp |
$26.00 |
| • Beef or chicken empanada |
$20.00 |
| • Spanokopita |
$15.00 |
| • Roasted corn & green chili tartlet, pepperjack |
$20.00 |
| • Coconut shrimp |
$24.00 |
| • Chicken quesadilla with salsa |
$20.00 |
| • Shrimp & blackbean quesadilla triangle |
$22.00 |
| • Portabella & Gorgonzola Brioche |
$24.00 |
| • Ginger Chicken satay |
$18.00 |
| • Beef Teriyaki Satay |
$24.00 |
| • Asparagus wrapped in Phyllo with Parmesan Cheese |
$18.00 |
| • Goat Cheese and Sweet Pear Phyllo Purse |
$16.25 |
| • Mini Quiche with Spinach |
$15.60 |
| • Parmesan Crusted Artichoke Hearts |
$22.00 |
| • Spinach Stuffed Mushrooms |
$18.95 |
| • Mini Lamb Chops |
$29.00 |
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PLATED DESSERTS |
| $3.75 per person |
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PUMPKIN CRANBERRY BREAD PUDDING with white chocolate vanilla bean glaze, garnished with whipped cream, white chocolate garnish and orange vanilla bean sauce
APPLE WALNUT CUSTARD TART with maple butter cream, candied walnuts, sugar garnish and maple vanilla bean sauce
RED WINE POACHED PEAR topped with cinnamon cardamom mousse layered in a phyllo dough cup garnished with red wine reduction sauce and white chocolate
HAZELNUT CHOCOLATE MOUSSE in a coffee cup garnished with Italian meringue, chocolate and toasted almonds
CHOCOLATE GANACHE CAKE flourless chocolate cake topped with ganache, garnished with fresh raspberries, raspberry coulis and chocolate garnish
NEW YORK CHEESECAKE with graham cracker crust
FLAVORS: Plain, Coffee, Caramel, Pumpkin, Hazelnut, Blackberry Vanilla Bean, Chocolate Swirl, Chocolate Mint
SAUCES: Chocolate, Raspberry, Strawberry, Blackberry, Mango, Vanilla
GLAZED OR FILLED BUNDT CAKE
FLAVORS: Chocolate, Vanilla, Lemon, Spice, Gingerbread,
Mexican Chocolate
ICINGS/COMPOTES: Chocolate Ganache, Vanilla Glaze, White Chocolate, Strawberry, Blueberry, Peach, Raspberry,
Mixed Berry, Cherry
SAUCES: Chocolate, Raspberry, Strawberry, Blackberry,
Mango, Vanilla
“BUFFET STYLE” DESSERTS - TARTS $3.00 per person
FRESH FRUIT TART glazed with apricot jam, layered on a bed of pastry cream in a sweet dough tart shell garnished with whipped cream sugar glass
ALMOND RASPBERRY TART frangipane and raspberry jam layered and baked in a tart shell, garnished with chocolate ganache, toasted almonds, chocolate garnish and fresh raspberries
BOURBON CHOCOLATE PECAN TART pecan pied filling in a tart shell with bourbon, garnished with chocolate and bourbon caramel whipped cream
PETITE FRENCH PASTRIES - $14.00/dozen, Min. 1 dozen each flavor
Tea Cookies – Lemon or Raspberry
Linzer (filled double cookie) Spritz (single cookie)
Biscotti Dipped in White or Dark Chocolate
Almond Anise, Pecan Ginger or Dark Chocolate
Apple Walnut Tart
Pecan Tart
Key Lime Tart
Lemon Meringue
Truffles
Almond raspberry Tart
Vanilla Bean Cheesecake
Cheesecake Bite
Mousse Filled Dark or White Chocolate, Milk Chocolate Cup
Mousse filled Sugar Cones standing in Course Sugar
Cream Puffs
Pate a Choux Swans
Eclairs
Brownie Bite
Chocolate Dipped Strawberries - $24.00/dozen |
MOUSSE IN A GOBLET: Your choice of flavored mousse in a wine goblet layered with seasonal fresh fruit, compatible sauce and garnish
FLAVORS: Green Tea, Raspberry, Mocha, Chocolate, White Chocolate, Blueberry, mango, Peach, Lychee, Blackberry
“BUFFET STYLE” DESSERTS – Sold by the cake, 12 slice $28.00
WHOLE CHEESECAKES
FLAVORS: Plain, Coffee, Caramel, Pumpkin, Hazelnut, Blackberry, Vanilla Bean, Raspberry Swirl, Chocolate Swirl, Chocolate Mint
GERMAN CHOCOLATE CAKE with German filling (coconut, caramel and pecans) iced with chocolate frosting and garnished with toasted coconut and pecan halves
RASPBERRY LEMON CAKE white caked filled with fresh raspberries and lemon curd, iced with vanilla bean butter cream, garnished with fresh raspberries and white chocolate shavings
CHERRY PISTACHIO CAKE white caked filled with chocolate mousse and cherries, iced with white butter cream, garnished with cherry halves and ground pistachios
COBBLERS AND CRISPS – Sold by the half (15) $25.00
or whole pan (30) $50.00
FLAVORS: Apple, Peach, Cherry, Blackberry, Mixed Berry
PIES – Lattice Pies with House Made Filling $12.00
Sold by the pie, 6-8 slices
FLAVORS: Apple, Peach, Cherry, Blackberry, Mixed Berry, Pecan
DESSERT BARS AND SWEET TREATS - $18.00/dozen
Lemon, Apple or Raspberry
Rice Krispie Treats
Cheerio M&M Bars
Chocolate Brownies
Raspberry Ribbon Brownies
Cream Cheese Brownies
COOKIES 1.33 OZ - $12.00/dozen
White Chocolate Macadamia Nut
Chocolate Chip
Triple Chocolate
Sugar Cookie
Oatmeal
Peanut Butter
SHEET CAKES
QUARTER $33.00
HALF $55.00
FULL $80.00
CAKE FLAVORS – White, Vanilla, Devils Food, Red Velvet
FILLINGS – Raspberry, Lemon, Chocolate, Vanilla, Blueberry, Whipped Cream, Fresh Fruit (pick binder filling)
FROSTING – Chocolate, Butter Cream, Vanilla Butter Cream, Chocolate Frosting, Vanilla Frosting, Whipped Cream, Ganache |
